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INTERNATIONAL BUFFET - A
FRESH GARDEN
BAR
Butter Lettuce, Romaine, Tomato, Red & Green
Frisee
Served with dressing of the day
SOUP
Homemade Mushroom Soup
MAIN
Golden Battered Fish
Breaded battered fish with sweet and
peppery sauce
Nonya Style Chicken and Potato Curry /
Chicken Masala
Saucy nonya curry paste with chicken and
potato / Tradition boneless chicken cooked with Indian spices
Hungarian Beef Goulash / Rogan Josh
(Lamb Curry)
Hungarian inspired traditional beef stew
with garden vegetables / Traditional North Indian Tender Lamb
Curry
Oatmeal Crispy Prawn
Stir fried prawn with sweet
cereal and curry leaf
Oriental Mixed Vegetables / Submum Curry
Mixed vegetables stir fried in
oriental style / Indian vegetarian curry
Fried Seafood Wanton
Deep fried dumplings
Alio Olio
/ Spaghetti Fish Marinara
Spaghetti tossed with garlic,
mushroom and chilli flakes / Pasta with dry marinara sauce base
Style Fried Noodle with Seafood / Mee
Goreng
Chinese fried noodles / Malay
style noodles with mild chilli
Samundar Special Fried Rice / Nasi
Goreng
Chef style of Chinese Fried Rice / Traditional Malay Fried Rice
with Sambal
DESSERT
Fresh Fruits Platter
Seasonal Fresh Fruits
Homemade Mango Pudding
Puree mango pudding
Chilled Chengteng With Gingko Nuts
and Snow Fungus
Iced chilled
local sweet dessert
Minimum 50 persons and
above
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