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INTERNATIONAL BUFFET - A
INTERNATIONAL BUFFET – A
FRESH
GARDEN BAR
Fresh Garden Salad, Butter
Lettuce, Romaine, Fresh Tomatoes, Red & Green Frisee
With salad dressing of the
day
HOTPOT
Home-made
Mushroom soup
MAIN
DELIGHTS
Golden Battered Fish
Bread battered fish with
sweet and peppery sauce
Nonya Style Chicken and Potato Curry / Chicken Masala
Saucy nonya curry with potato and
chicken / Traditional chicken curry cooked with fresh coriander
and exotic spices
Beef
Goulash / Rogan Josh
Hungarian inspired
traditional beef stew with celery and carrots / Traditional lamb
curry with exotic Indian spices
Oatmeal
Crispy Prawn
Stir fried prawn with
sweet cereal and curry leaf
Oriental
Stir-fried Mixed Vegetables / Subnum Curry
Mixed vegetables
stir-fried in oriental style / Indian vegetarian curry with
mushrooms & vegetables
Fried Seafood Wanton / Five
Spiced Seafood Roll
Deep fried shrimp
dumpling / Deep fried seafood paste wrapped with beancurd skin
Aglio Olio / Spaghetti Fish
Marinara
Sautéed Spaghetti tossed
with garlic mushrooms & chilli / Italian pasta with seafood
Marinara sauce
Samundar Local
Hokkien Style Fried Noodles / Mee Goreng
Fried noodles in
home-made Hokkien sauce / Traditional yellow noodles fried with
blended chilli
Samundar Special Fried Rice / Nasi Goreng
Chef style of Chinese Fried Rice / Traditional Malay Fried
Rice with Sambal
SWEET
ENDINGS
Tropical Fruit Platter
Mango Pudding
Chilled Chengteng with
Gingkonuts & Snow Fungus
** NO PORK AND LARD USED **
Minimum 50 persons and above
**Menu subject to change without
further prior notice **
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