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INTERNATIONAL BUFFET - B
FRESH
GARDEN BAR
Fresh Garden Salad, Butter
Lettuce, Romaine, Cherry Tomato, Red & Green Frisee, Beet Root
With Home-made salad
dressing
HOTPOT
Home-made Mushroom Soup
APPETIZERS
Vegetable Bajiya
Mixed vegetable fried in
exotic Indian batter
Zhang Zi
Sino-Japanese infused
fried chicken
MAIN
DELIGHTS
Golden Battered Fish
Bread battered fish
with sweet and peppery sauce
Nonya
Style Chicken and Potato Curry / Chicken Masala
Saucy nonya curry with potato and
chicken / Traditional chicken curry cooked with fresh coriander
and exotic spices
Beef Goulash /
Rogan Josh
Hungarian inspired
traditional beef stew with celery and carrots / Traditional lamb
curry in exotic Indian spices
Oatmeal
Crispy Prawn
Stir fry prawn with
sweet cereal and curry leaf
Oriental Stir-fried Mixed
Vegetables / Subnum Curry
Mixed vegetables
stir-fried in oriental style / Indian vegetarian curry with
mushrooms & vegetables
Creamy
Mushroom Mutter
Vegetarian curry
enhanced with mushrooms and green peas
Samundar Special Fried Rice / Nasi Goreng
Chef style of Chinese Fried Rice / Traditional Malay Fried
Rice with Sambal
Aglio Olio / Spaghetti Fish
Marinara
Sautéed Spaghetti tossed with garlic, mushrooms & chilli /
Italian pasta with fish marinara sauce
Samundar Local
Hokkien Style Fried Noodles/ Mee Goreng
Fried noodles in
home-made Hokkien sauce / Traditional yellow noodles fried with
blended chilli
Samundar Special Fried Rice / Nasi Goreng
Chef style of Chinese Fried Rice / Traditional Malay Fried Rice
with Sambal
SWEET
ENDINGS
Tropical Fruit Platter
Mango Pudding
English Bread & Butter Pudding
Chilled Chengteng with
Gingkonuts & Snow Fungus
** NO PORK AND LARD USED **
Minimum 50 persons and above
**Menu subject to change without
further prior notice **
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