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International Buffet Menu

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Indian Buffet Menu

Children's Birthday

Cocktail Reception

INTERNATIONAL BUFFET - C

FRESH GARDEN BAR

Fresh Garden Salad, Romaine, Cherry Tomato, Red & Green Frisee, Aubergine Puree

With Home-made salad dressing

COLD DISH COUNTER

Potato Salad

Boiled potatoes mixed in homemade dressing with Vegetarian bacon

Cold Pasta Of the Day

Chefs’ choice pasta select in chilled homemade chefs dressing.

Gazpacho

Chilled vegetable blended Italian soup with a hint of tobascco

HOTPOT

Prawn Bisque

Creamy prawn soup in tomato base

APPETIZERS

Vegetable Bhajiya

Mixed vegetables deep-fried in exotic Indian batter

Salmon Gravalax

Cured salmon with vinaigrette

Zhang Zi

Sino-Japanese infused fried chicken

MAIN DELIGHTS

Golden Battered Salmon

Bread battered Salmon with sweet and peppery sauce

 Duck Confee / Chicken Confee

Deep-fried duck/chicken thigh French style

Thai Lemony Prawn

Stir-fried prawns with lemongrass & chilli padi

Broccoli with Shitake Mushroom

Blanched Broccoli with shitake mushrooms in oyster sauce

Devil Curry (Please specify spiciness)

Devilish chicken cooked in authentic herbs & spices

Black Pepper Seafood Spaghetti

Stir-fried Italian pasta with black pepper & seafood

Wild Rice with Shrimps

Colorful rice select steamed with shrimps

‘LIVE’ CARVING STATION

Roast Beef / Roast Lamb

Roasted prime-cut sirloin or lamb with black pepper & mushroom sauce

SWEET ENDINGS

Seasonal Fruits

Mango Pudding

Assorted Cakes

Chilled Chengteng with Gingkonuts & Snow Fungus

** NO PORK AND LARD USED **

Minimum 50 persons and above

**Menu subject to change without further prior notice **

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