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INTERNATIONAL BUFFET - C
FRESH
GARDEN BAR
Fresh Garden Salad, Romaine, Cherry Tomato,
Red & Green Frisee, Aubergine Puree
With Home-made salad dressing
COLD DISH COUNTER
Potato Salad
Boiled potatoes mixed in homemade dressing with Vegetarian
bacon
Cold Pasta Of the Day
Chefs’ choice pasta select in chilled homemade chefs
dressing.
Gazpacho
Chilled vegetable blended
Italian soup with a hint of tobascco
HOTPOT
Prawn Bisque
Creamy prawn soup in
tomato base
APPETIZERS
Vegetable Bhajiya
Mixed vegetables
deep-fried in exotic Indian batter
Salmon Gravalax
Cured salmon with
vinaigrette
Zhang Zi
Sino-Japanese infused
fried chicken
MAIN
DELIGHTS
Golden Battered Salmon
Bread battered Salmon
with sweet and peppery sauce
Duck
Confee / Chicken Confee
Deep-fried duck/chicken
thigh French style
Thai Lemony Prawn
Stir-fried prawns with
lemongrass & chilli padi
Broccoli with Shitake Mushroom
Blanched Broccoli with
shitake mushrooms in oyster sauce
Devil Curry (Please specify spiciness)
Devilish chicken cooked
in authentic herbs & spices
Black Pepper Seafood Spaghetti
Stir-fried Italian
pasta with black pepper & seafood
Wild Rice with Shrimps
Colorful rice select
steamed with shrimps
‘LIVE’
CARVING STATION
Roast Beef /
Roast Lamb
Roasted prime-cut sirloin or lamb with black pepper &
mushroom sauce
SWEET ENDINGS
Seasonal Fruits
Mango Pudding
Assorted Cakes
Chilled Chengteng with
Gingkonuts & Snow Fungus
** NO PORK AND LARD USED **
Minimum 50 persons and above
**Menu subject to change without
further prior notice **
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