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INTERNATIONAL BUFFET - C
FRESH GARDEN BAR
Fresh Garden Salad, Romaine, Cherry
Tomato, Red & Green Frisee, Aubergine Puree
With Home-made salad dressing
COLD DISH COUNTER
Potato Salad
Boiled potatoes mixed in home-made dressing with vegetarian
bacon
Cold Pasta Of the Day
Chefs’ choice pasta select in chilled chefs dressing.
HOTPOT
Prawn Bisque
Creamy prawn soup in tomato base
APPETIZERS
Vegetable Bhajiya
Mixed vegetables deep-fried in exotic Indian batter
Salmon Gravalax
Cured salmon with vinaigrette
Zhang Zi
Sino-Japanese infused fried chicken
MAIN DELIGHTS
Golden Battered Salmon
Bread battered Salmon with sweet and peppery sauce
Duck Confee / Chicken Confee
Deep-fried duck/chicken thigh French style
Thai Lemony Prawn
Stir-fried prawns with lemongrass & chilli padi
Devil Curry (Please specify spiciness)
Devilish chicken cooked in authentic herbs & spices
Broccoli with Shitake Mushroom
Blanched Broccoli with shitake mushrooms in oyster sauce
Wild Rice with Shrimps
Colorful rice select steamed with shrimps
Black Pepper Seafood Spaghetti
Stir-fried Italian pasta with black pepper & seafood
‘LIVE’ CARVING STATION
Roast Beef / Roast Lamb
Roasted prime-cut sirloin or lamb with black pepper & mushroom
sauce
SWEET ENDINGS
Seasonal Fruits
Mango Pudding
Assorted Cakes
Local Dessert Soup of The Day /Chilled Chengteng with Gingko
Nuts & Snow Fungus
Minimum 50 persons and above
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