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(CORPORATE EVENTS AND FUNCTIONS)
SALAD FRESH GARDEN SALAD With assorted salad dressings
MAIN COURSE SEASONED CHICKEN WING SIRLOIN MINI STEAK OR LAMB CHOP TERIYAKI GRILLED CHICKEN FILLET FRIED FIVE SPICED SEAFOOD ROLL CHICKEN CHIPLOTA JAPANESE SWEET POTATO CORN ON COB SEAFOOD FRIED RICE
DESSERT FRESH FRUITS PLATTER
MINIMUM 50 PAXS
ALL BBQ FOOD ARE COOKED AND PLACED IN BUFFET. READY TO EAT. CHEF TO BBQ FOOD AT $120++ PER CHEF NO PORK AND NO LARD USED
FOR RESERVATIONS, PLEASE CALL: 6276 8891 OR EMAIL AT samundar@singnet.com.sg
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| Copyright © 2007 River Inn Group. All rights reserved. |
