BBQ BUFFET
MENU – MENU B
(CORPORATE EVENTS AND FUNCTIONS)
SALAD
FRESH GARDEN SALAD
With assorted salad dressings
INDONESIAN GADO GADO SALAD
Served with peanut sauce
MAIN COURSE
PRAWNS IN SKEWER
ASSORTED SATAY
SAMBAL SOTONG WRAPPED WITH FOIL
SIRLOIN MINI STEAK OR LAMB CHOP
TERIYAKI GRILLED CHICKEN FILLET
ROGAN JOSH (MUTTON CURRY)
CORN ON COB
ORIENTAL MIXED VEGETABLES
MEE GORENG
SEAFOOD FRIED RICE
DESSERT
FRESH FRUITS PLATTER
CHILLED LONGAN WITH GRASS JELLY
MINIMUM 50 PAXS
ALL BBQ FOOD ARE COOKED AND PLACED IN BUFFET. READY TO EAT.
CHEF TO BBQ FOOD AT $120++ PER CHEF
NO PORK AND NO LARD USED
FOR RESERVATIONS, PLEASE CALL: 6276 8891
OR
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