BBQ BUFFET MENU – MENU C
(CORPORATE EVENTS AND FUNCTIONS)
SALAD
FRESH GARDEN SALAD
With assorted salad dressings
CORN KERNEL SALAD
TOMATO WEDGE SALAD
WALDORF SALAD
POTATO SALAD
SOUP
CREAM OF SWEET CORN SOUP
MAIN COURSE
LARGE PRAWNS IN SKEWER
ASSORTED SATAY
TANDOORI CHICKEN TIKKA
SAMBAL SOTONG WRAPPED WITH FOIL
SIRLOIN MINI STEAK OR LAMB CHOP
CHICKEN OR VEAL CHIPLOTA
JAPANESE SWEET POTATO
CORN ON COB
ROGAN JOSH (MUTTON CURRY)
ORIENTAL MIXED VEGETABLES
SPAGHETTI NAPOLITAN
SEAFOOD FRIED RICE
DESSERT
FRESH FRUITS PLATTER
CHILLED LONGAN WITH GRASS JELLY
HOT CHINESE GREEN BEAN DESSERT
MINIMUM 50 PAXS
ALL BBQ FOOD ARE COOKED AND PLACED IN BUFFET. READY TO EAT.
CHEF TO BBQ FOOD AT $120++ PER CHEF
NO PORK AND NO LARD USED
FOR RESERVATIONS, PLEASE CALL: 6276 8891
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