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INDIAN BUFFET MENU  ~ A

INDIAN BUFFET MENU ~ B

INDIAN BUFFET MENU ~ C

INDIAN BUFFET MENU ~ D

Children's Birthday 

Cocktail Reception

Samundar Indian Fusion Cuisine & Bar in Sentos, Singapore

 

NORTH INDIAN BUFFET - A

SALAD
FRESH GARDEN SALAD
Tomato, Onions and Cucumber

MAIN
DAL TARKA
Yellow Lentils cooked with exotic spices

ALOO GOBI
Cauliflower and potatoes cooked in herbs

MUSHROOM MUTTER
Chef’s specialty mushroom cooked with green peas

CHANNA MASALA
Karachi channa (King chickpeas) cooked Punjabi style

FISH MASALA
Seared fish fillet cooked with tomato, onions, capsicum and freshly grounded masala

CHICKEN DOPIYAZAL
Boneless chicken with mixed vegetables

NAAN
Plain unleavened Indian bread

STEAMED WHITE RICE
Fragrant jasmine rice

DESSERT
SEMIYA KHEER
Vermicelli pudding with sweet milk


Minimum 50 persons and above

 

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