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NORTH INDIAN BUFFET - A
STARTER
Mini Vegetarian Samosa
Pyrmid shaped goldenn fried
pastry with potato stuffing
Afgani
Chicken
Boneless chicken marinated with ginger, garlic and Indian spice
SALAD
Fresh
Garden Salad
Fresh salad served with
thousand island dressing
MAIN COURSE
Gosht Aloo
Tender lamb dices cooked with
Potato
Anarkali Fish
Boneless Fish cooked on delicate almond gravy
Dal Ganga Jamuna
A tantalizing mix of yellow
Lentil and Red Lentil and cumin
Paneer Makhani
Cottage cheese in cashew & Tomato Gravy
Channa Masala
Karachi
channa (King chickpeas) cooked Punjabi Style
Aloo
Simlamirch
Potatoes & capsicum cooked in
herbs and spices
Naan and
Roti
Traditional indian bread
Vegetable
Pilau
CONDIMENTS
Yogurt
/ Achar
DESSERT
Fruits
Platter
Rice Kheer
Rice cooked with fresh milk
and Cashew Nuts
** NO PORK AND LARD USED **
Minimum 50 persons and above
**Menu subject to change without
further prior notice **
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