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NORTH INDIAN BUFFET - A
SALAD
FRESH GARDEN SALAD
Tomato, Onions and Cucumber
MAIN
DAL TARKA
Yellow Lentils cooked with exotic spices
ALOO GOBI
Cauliflower and potatoes cooked in herbs
MUSHROOM MUTTER
Chef’s specialty mushroom cooked with green peas
CHANNA MASALA
Karachi channa (King chickpeas) cooked Punjabi style
FISH MASALA
Seared fish fillet cooked with tomato, onions, capsicum and freshly grounded
masala
CHICKEN DOPIYAZAL
Boneless chicken with mixed vegetables
NAAN
Plain unleavened Indian bread
STEAMED WHITE RICE
Fragrant jasmine rice
DESSERT
SEMIYA KHEER
Vermicelli pudding with sweet
milk
Minimum 50 persons and above
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