Events Menu

International

BBQ Buffet

Indian Buffet

INDIAN BUFFET MENU  ~ A

INDIAN BUFFET MENU ~ B

INDIAN BUFFET MENU ~ C

INDIAN BUFFET MENU ~ D

Children's Birthday 

Cocktail Reception

NORTH INDIAN BUFFET - B

 

STARTER

Mixed Bhajiya

Crispy Mixed Vegetable fritters mixed with herbs and spice

Goli Kebab (Chix)

Samundar special minced chicken with bread crumbs.

Mini Vegetarian Samosa

Pyrmid shaped goldedn fried pastry with potato stuffing

SOUP

Cream of Mushroom Soup / Tomato Soup / Vegetable soup

Homemade soup

SALAD

Fresh Garden Salad

Fresh salad served with Thousand Island dressing

MAIN COURSE

Ludhiyana Jheenga Masala (Prawn)

Tiger Prawns on a tomato and onion sauce

Murgh Saag

Boneless chicken cooked with spinach

Keema Aloo Mutter

Minced Lamb cooked with Potato and Green peas

Dal Peshawari

Black lentils simmered overnight over the tandoor and finished with homemade butter

Bhindi Solapuri

Lady fingers cooked with onions, tomatoes gravy

Dum Aloo Kashmiri

Small Potatoes cooked with Kashmiri style

Naan and Roti

Traditional Indian bread

Sultan Pilau

Basmati rice cooked with dried fruits

CONDIMENTS

Yogurt / Achar

DESSERT

Rasmalai

Cottage cheese in syrup and saffron

Fresh Fruits Platter

Tropical fresh fruits

** NO PORK AND LARD USED **

Minimum 50 persons and above

**Menu subject to change without further prior notice **

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