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NORTH INDIAN BUFFET - B
STARTER
VEGETABLE PAKORA
Mixed vegetables fritters
MINI SAMOSA
Traditional North Indian pyramid-shaped spiced potato deep fried to golden brown
SALAD
FRESH GARDEN SALAD
Tomato, Onions and Cucumber
MAIN
DAL TARKA
Yellow Lentils cooked with exotic spices
ALOO GOBI
Cauliflower and potatoes cooked in herbs
MUSHROOM MUTTER
Chef’s specialty mushroom cooked with green peas
SAAG PANEER
Cottage cheese curry
FISH MASALA
Seared fish fillet cooked with tomato, onions, capsicum and freshly grounded
masala
ROGAN JOSH
Tender lamb cooked in traditional North Indian style
NAAN
Plain unleavened Indian bread
STEAMED WHITE RICE
Fragrant jasmine rice
DESSERT
SEMIYA KHEER
Vermicelli pudding with sweet milk
FRESH FRUITS PLATTER
Seasonal fresh fruits
Minimum 50 persons and above
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