Events Menu

International

BBQ Buffet

Indian Buffet

INDIAN BUFFET MENU  ~ A

INDIAN BUFFET MENU ~ B

INDIAN BUFFET MENU ~ C

INDIAN BUFFET MENU ~ D

Children's Birthday 

Cocktail Reception

NORTH INDIAN BUFFET - C

 

STARTER

 Chicken Sheekh Kebab

Mildli marinated miced chicken kebab

 Paneer Tikka

Marinated cottage cheese smoked in tandor oven

 Mixed Bhajiya

Crispy Mixed Vegetable fritters mixed with herbs and spice

 Fried Fish

Spiced Crispy fried fish

SOUP

 Cream of Mushroom Soup / Tomato Soup / Vegetable Soup

Homemade soup

SALAD

Fresh Garden Salad

Fresh salad served with Thousand Island dressing

MAIN COURSE

Kodi Bharta Curry

Boneless chicken cooked with south indian style

 Boona Gosht

A dry lamb curry cooked with red chilies

 Nawabi Jheenga Masala

Tiger Prawn in smooth cashew gravy

Hari Mirch Channa Dal

Check Peas Lentils cooked with exotic spices and green chilli

 Paneer Makani

Cottage cheese in cashew & Tomato Gravy

 Zenobia Kofta

Mixed vegetable stuffed with cottage cheese and cooked in tomato, gravy

 Dum Aloo

Dry Small Potato cooked with onion and tomato 

 Naan and Roti

Traditional Indian bread

 Kashmiri Pilau

Basmati rice cooked dried fruits and nuts

CONDIMENTS

Yogurt / Achar

DESSERT

 Mango Pudding

Mixed Fruits Platter

Carrot Haluwa

Authentic Indian dessert

** NO PORK AND LARD USED **

Minimum 50 persons and above

**Menu subject to change without further prior notice **

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