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NORTH INDIAN BUFFET - D
STARTER
VEGETABLE PAKORA
Mixed vegetables fritters
MINI SAMOSA
Traditional North Indian pyramid-shaped spiced potato deep fried
to golden brown
CHICKEN PAKORA
Mixed chicken fritters
MINI VEGETABLE SPRING ROLL
Pastry wrapped shredded
vegetable roll
SALAD
FRESH GARDEN SALAD
Tomato, Onions and
Cucumber
MAIN
DAL TARKA
Yellow Lentils cooked
with exotic spices
ALOO GOBI
Cauliflower and potatoes
cooked in herbs
MUSHROOM MUTTER
Chef’s specialty
mushroom cooked with green peas
SAAG PANEER
Cottage cheese curry
FISH MASALA
Seared fish fillet
cooked with tomato, onions, capsicum and freshly grounded masala
ROGAN JOSH
Tender lamb cooked in
traditional North Indian style
NAAN
Plain unleavened Indian
bread
VEGETABLE PUALO
Blend of mixed
vegetables and aromatic spices cooked with basmati rice
STEAMED WHITE RICE
Fragrant jasmine rice
DESSERT
SEMIYA KHEER
Vermicelli pudding with sweet milk
FRESH FRUITS PLATTER
Seasonal fresh fruits
GULAB JAMUN
Traditional milk
dumpling with paste of pistachioand green cardamom in sweet
syrup
Minimum 50 persons and above
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