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COCKTAIL RECEPTION – A
COCKTAIL PEANUTS
Assorted cocktail
condiments
VEGETABLES CRUDITES
Served with Homemade
Dippings
BRUSCHETTA SALSA
Sliced toasted French
loaves with tomato salsa
TANDOORI CHICKEN TIKKA
Marinated boneless
chicken baked in the Indian tandoori charcoal
oven
JAPANESE SEAWEED WRAPPED CHICKEN ROLL
Crispy boneless chicken
wrapped with seaweed foil
MINI NORTHERN INDIAN SAMOSA
Exotic pyramid shaped
golden pastry wrapped with Indian spiced potatoes
MINI POTATO CROQUETTE
Mashed potato ball coated with bread crumbs
FIVE SPICED SEAFOOD ROLL
Mixed seafood wrapped
with beancurd skin served with Thai sweet chilli sauce
DESSERT
ASSORTED MINI PETIT
FOURS
Selection of delectable pastries
FRESH FRUITS PLATTER
Seasonal fresh fruits
BEVERAGES
FREE FLOW OF FRUIT PUNCH
OTHER PROVISIONS
Reserved Section of
AlfrescoArea (3 Hours)
Provision of Cocktail Tables
Lighted Tikki Torches
Theme Piped in Music
Simple Wireless Microphone System
Provision of Dressed-up Reception Table
Minimum 50 persons and above
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