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COCKTAIL RECEPTION - B
COCKTAIL PEANUTS
Assorted cocktail
condiments
VEGETABLES CRUDITES
Served with Homemade
Dippings
BRUSCHETTA SALSA
Sliced toasted French
loaves with tomato salsa
HALF SHELL MUSSELS BAKED WITH CHEESE
Oven baked mussels
topped with parmesan cheese
TANDOORI CHICKEN TIKKA
Marinated boneless
chicken baked in the Indian tandoori charcoal oven
JAPANESE SEAWEED WRAPPED CHICKEN ROLL
Crispy boneless chicken
wrapped with seaweed foil
BREADED PRAWN
Served with wasabi
dressing
MINI NORTHERN INDIAN SAMOSA
Exotic pyramid shaped
golden pastry wrapped with Indian spiced potatoes
MINI POTATO CROQUETTE
Mashed potato ball
coated with bread crumbs
FIVE SPICED SEAFOOD ROLL
Mixed seafood wrapped
with beancurd skins served with Thai sweet chilli sauce
DESSERT
ASSORTED MINI PETIT FOURS
Selection of delectable
pastries
FRESH FRUITS PLATTER
Seasonal fresh fruits
BEVERAGES
FREE FLOW OF COKE,
SPRITE AND COCKTAIL PUNCH
OTHER PROVISIONS
Reserved Section of
AlfrescoArea (3 Hours)
Provision of Cocktail Tables
Lighted Tikki Torches
Theme Piped in Music
Simple Wireless Microphone System
Provision of Dressed-up Reception Table
Minimum 50 persons and above
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